The NATURE LAB

Experiential Packages

cooked food on gray ceramic plate

Experiential Packages

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


Experiential Packages

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


cooked food on gray ceramic plate

Middle School Outdoor Learning Programme

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


Middle School Outdoor Learning Programme

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


cooked food on gray ceramic plate

Experiential Packages

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


Experiential Packages

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


cooked food on gray ceramic plate

High School Outdoor Learning Itinerary

  • Ecological Research and Wildlife Conservation: Conduct biodiversity surveys, assess habitat health, study food webs, indicator species and human–wildlife interactions.

  • Soil, Water and Climate Studies: Analyse soil properties and water quality while investigating conservation, climate change, carbon footprints and resource management.

  • Sustainable Agriculture and Food Systems: Explore crop cycles, permaculture, organic farming, composting, seed germination and sustainable food production.

  • Renewable Energy and Appropriate Technology: Examine solar energy, biogas, waste management and resource-efficient technologies through practical demonstrations.

  • Traditional Knowledge and Rural Economy: Experience pottery, carpentry and weaving while studying material science, local livelihoods, cultural heritage and sustainable design.

  • Environmental Engineering and Research: Develop practical solutions for conservation challenges, collect and analyse field data, prepare graphs and present evidence-based findings connected to classroom learning.

High School Outdoor Learning Itinerary

  • Ecological Research and Wildlife Conservation: Conduct biodiversity surveys, assess habitat health, study food webs, indicator species and human–wildlife interactions.

  • Soil, Water and Climate Studies: Analyse soil properties and water quality while investigating conservation, climate change, carbon footprints and resource management.

  • Sustainable Agriculture and Food Systems: Explore crop cycles, permaculture, organic farming, composting, seed germination and sustainable food production.

  • Renewable Energy and Appropriate Technology: Examine solar energy, biogas, waste management and resource-efficient technologies through practical demonstrations.

  • Traditional Knowledge and Rural Economy: Experience pottery, carpentry and weaving while studying material science, local livelihoods, cultural heritage and sustainable design.

  • Environmental Engineering and Research: Develop practical solutions for conservation challenges, collect and analyse field data, prepare graphs and present evidence-based findings connected to classroom learning.

cooked food on gray ceramic plate

Experiential Packages

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


Experiential Packages

  • Nature and Biodiversity: Identify local plants, birds and insects; explore habitats, food chains, pollination and ecosystems through guided surveys and field journaling.

  • Soil, Water and Sustainability: Investigate soil properties, decomposition, pond ecology, water filtration, conservation and renewable energy through hands-on demonstrations.

  • Farming and Food Systems: Explore seasonal crops, seed germination, kitchen gardening, composting, permaculture and the journey of food from farm to table.

  • Traditional Crafts and Rural Life: Experience pottery, weaving and carpentry while learning about material science, traditional skills, local livelihoods and cultural heritage.

  • Mathematics and Environmental Studies: Apply measurement, mapping, observation and data collection to real-world agricultural and environmental settings.

  • Waste Management and Team Challenges: Explore waste segregation, vermicomposting and resource conservation while collaborating on practical environmental solutions.


cooked food on gray ceramic plate
cooked food on gray ceramic plate

Undergraduate Outdoor Learning Programme

  • Ecological Research and Wildlife Conservation: Conduct biodiversity surveys, assess habitat health, study food webs, indicator species and human–wildlife interactions.

  • Soil, Water and Climate Studies: Analyse soil properties and water quality while investigating conservation, climate change, carbon footprints and resource management.

  • Sustainable Agriculture and Food Systems: Explore crop cycles, permaculture, organic farming, composting, seed germination and sustainable food production.

  • Renewable Energy and Appropriate Technology: Examine solar energy, biogas, waste management and resource-efficient technologies through practical demonstrations.

  • Traditional Knowledge and Rural Economy: Experience pottery, carpentry and weaving while studying material science, local livelihoods, cultural heritage and sustainable design.

  • Environmental Engineering and Research: Develop practical solutions for conservation challenges, collect and analyse field data, prepare graphs and present evidence-based findings connected to classroom learning.


Undergraduate Outdoor Learning Programme

  • Ecological Research and Wildlife Conservation: Conduct biodiversity surveys, assess habitat health, study food webs, indicator species and human–wildlife interactions.

  • Soil, Water and Climate Studies: Analyse soil properties and water quality while investigating conservation, climate change, carbon footprints and resource management.

  • Sustainable Agriculture and Food Systems: Explore crop cycles, permaculture, organic farming, composting, seed germination and sustainable food production.

  • Renewable Energy and Appropriate Technology: Examine solar energy, biogas, waste management and resource-efficient technologies through practical demonstrations.

  • Traditional Knowledge and Rural Economy: Experience pottery, carpentry and weaving while studying material science, local livelihoods, cultural heritage and sustainable design.

  • Environmental Engineering and Research: Develop practical solutions for conservation challenges, collect and analyse field data, prepare graphs and present evidence-based findings connected to classroom learning.